Sweet choice! With rising demand for fresh and delicious baked goods, Thailand offers a welcoming market for bakeries to delight locals and tourists alike.
Register your business with the Department of Business Development (DBD). For foreigners, this often requires a Thai-majority ownership or legal advisor for BOI promotion. Register for VAT if needed.
Spend 1–2 months analyzing local competition, foot traffic, and pricing. Identify your niche (artisan, budget, or fusion bakery) and target customers (tourists, locals, expats).
Find a location with good visibility and accessibility. Negotiate the lease, and ensure the space meets food safety and ventilation standards.
Apply for food establishment licenses from the local district office and FDA (if packaging products). You may also need fire safety, hygiene, and signboard permits.
Import or locally purchase ovens, mixers, refrigerators, and display counters. Be aware of import tax and ensure all equipment meets Thai safety standards.
Hire local bakers, cashiers, and assistants. Provide in-house training or enroll staff in Thai bakery programs to maintain quality and consistency.
Here’s what’s inside our Barkey Business Package!
Visa, Work Permit, Company Setup နှင့် Compliance အားလုံးကို All-in-One Support ပေးထားမည်ဖြစ်ပါသည်။ ထို့ကြောင့် သင့်အနေနှင့် သင့်လုပ်ငန်းအောင်မြင်မှုကိုသာ အပြည့်အဝအာရုံစိုက်ထားနိုင်မည်ဖြစ်သည်။
©2021. Sky Biz Hub. All Rights Reserved.
